Set with a stunning ocean backdrop, Coral Cove’s restaurant & bar offers diner’s a new winter menu created by chef Peter Wrench, as he provides diners with modern Australian cuisine. The menu changes seasonally, to feature the region’s freshest produce that is sourced from the North’s rich red soil.

Having recently undergone extensive renovations, our food & beverage facilities provide the perfect setting to relax and enjoy fine food and service, amongst out most envied ocean front view.